PREP INSTRUCTIONS STOVE TOP:
IN A LARGE PAN, HEAT OLIVE OIL AND 1 TABLESPOON OF BUTTER OVER MEDIUM HEAT. ADD THE MEATBALLS DIRECTLY FROM THE FREEZER, WITHOUT THAWING, AND COOK THEM, TURNING FREQUENTLY, UNTIL THEY ARE EVENLY BROWNED ON ALL SIDES AND FULLY COOKED (THE INTERNAL TEMPERATURE SHOULD REACH 165°F).

PREP INSTRUCTIONS OVEN:
IN A LARGE PAN, HEAT OLIVE OIL AND 1 TABLESPOON OF BUTTER OVER MEDIUM HEAT. ADD THE MEATBALLS DIRECTLY FROM THE FREEZER, WITHOUT THAWING, AND COOK THEM, TURNING FREQUENTLY, UNTIL THEY ARE EVENLY BROWNED ON ALL SIDES AND FULLY COOKED (THE INTERNAL TEMPERATURE SHOULD REACH 165°F).

INGREDIENTS:

BEEF, ONION, MILK, EGG, BREADCRUMBS (WHITE UNBLEACHED WHEAT FLOUR, SEA SALT, YEAST), BLACK PEPPER, SALT.
CONTAINS: MILK, EGG, WHEAT

NUTRITION FACTS:

SERVING SIZE: 4 PIECES (136G), SERVINGS: ABOUT 5 SERVINGS PER CONTAINER. CALORIES 210, TOTAL FAT 10G (13% DV), SAT FAT 4G (20% DV), TRANS FAT 0G, COLEST. 90MG (30% DV), SODIUM 180MG (8% DV), TOTAL CARB 9G (3% DV), DIETARY FIBER <1G (2% DV), TOTAL SUGARS 2G (INCL. 0G ADDED SUGARS, 0% DV), PROTEIN 20G, VIT. D 0.1G (0% DV), CALCIUM 40MG (4% DV), IRON 2.1MG (10% DV), POTAS. 350MG (8% DV)