COOKING INSTRUCTIONS:

PAN-FRY: PAN-FRY FOR 2 MINUTES, ADD WATER, COVER AND STEAM 6–8 MINUTES UNTIL FILLING REACHES 165°F.

BOILED WATER: SIMMER GENTLY IN WATER FOR 8–10 MINUTES UNTIL HEATED THROUGH.

STEAMER: PLACE OVER BOILING WATER AND STEAM FOR 9–11 MINUTES UNTIL DOUGH IS TENDER AND FILLING REACHES 165°F. SERVE WITH SOY DIPPING SAUCE (2 OZ SOY SAUCE, 1 OZ RICE VINEGAR, 1 OZ SESAME OIL; ADD CHILI FLAKES, GARLIC OR GINGER FOR EXTRA FLAVOR). TOP WITH SESAME SEEDS AND CHOPPED SCALLION OR CHIVES.


GREAT SOURCE OF PROTEIN & RESTAURANT-STYLE FLAVORS STRAIGHT FROM YOUR FREEZER.

INGREDIENTS:

WHITE UNBLEACHED WHEAT FLOUR, PORK, WATER, WHOLE GRAIN WHEAT FLOUR, ONION, CABBAGE, CARROTS, EGG, RICE VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, LACTIC ACID, <0.1% OF SODIUM BENZOATE), POTATO STARCH, SOUR CREAM (CULTURED CREAM), GINGER, SOYBEAN OIL, GARLIC, SALT, BLACK PEPPER.
CONTAINS: MILK, EGG, WHEAT, SOY.

NUTRITION FACTS:

SERVING SIZE: 6 PIECES (96G), SERVINGS: ABOUT 7 SERVINGS PER CONTAINER. CALORIES 170, TOTAL FAT 2G (3% DV), SAT FAT 0.5G (3% DV), TRANS FAT 0G, Cholest. 20MG (7% DV), SODIUM 190MG (8% DV), TOTAL CARB 29G (11% DV), DIETARY FIBER 2G (7% DV), TOTAL SUGARS <1G (INCL. 0G ADDED SUGARS, 0% DV), PROTEIN 8G, VIT. D 0.1mcG (0% DV), CALCIUM 20MG (2% DV), IRON 0.9MG (4% DV), POTAS. 160MG (4% DV)