PREP INSTRUCTIONS BOILING:

BRING WATER TO A RAPID BOIL. ADD FROZEN RAVIOLI TO SALTED BOILING WATER. COVER AND SIMMER, STIRRING OCCASIONALLY FOR 6-7 MINUTES. RAVIOLI WILL BEGIN FLOATING WHEN DONE. ADD YOUR FAVORITE PASTA SAUCE AND ENJOY.

INGREDIENTS:

IMPASTATA RICOTTA CHEESE (MILK, WHEY, MILKFAT, SALT, VINEGAR), WHOLE GRAIN WHEAT FLOUR, WHITE UNBLEACHED WHEAT FLOUR, MOZZARELLA CHEESE (MILK, VINEGAR, SALT, ENZYMES), EGG, SOUR CREAM (CULTURED CREAM), PARSLEY, SALT, SOYBEAN OIL, BLACK PEPPER.
CONTAINS: MILK, EGG, WHEAT, SOY

NUTRITION FACTS:

SERVING SIZE: 5 PIECES (124G), SERVINGS: ABOUT 6 SERVINGS PER CONTAINER. CALORIES 280, TOTAL FAT 9G (12% DV), SAT FAT 5G (25% DV), TRANS FAT 0G, COLEST. 40MG (13% DV), SODIUM 190MG (8% DV), TOTAL CARB 37G (13% DV), DIETARY FIBER 3G (11% DV), TOTAL SUGARS 0G (INCL. 0G ADDED SUGARS, 0% DV), PROTEIN 13G, VIT. D 0.1G (0% DV), CALCIUM 160MG (10% DV), IRON 2.4MG (15% DV), POTAS. 180MG (4% DV)