PREP INSTRUCTIONS BOILING:
BRING WATER TO A RAPID BOIL. ADD FROZEN RAVIOLI TO SALTED BOILING WATER. COVER AND SIMMER, STIRRING OCCASIONALLY FOR 6-7 MINUTES. RAVIOLI WILL BEGIN FLOATING WHEN DONE. ADD YOUR FAVORITE PASTA SAUCE AND ENJOY.

INGREDIENTS:

BEEF, WHOLE GRAIN WHEAT FLOUR, WHITE UNBLEACHED WHEAT FLOUR, ONION, EGG, SOUR CREAM (CULTURED CREAM), PARMESAN (CULTURED MILK, SALT, ENZYMES), TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), SALT, BLACK PEPPER, SOYBEAN OIL, PARSLEY.
CONTAINS: MILK, EGG, WHEAT, SOY

NUTRITION FACTS:

SERVING SIZE: 5 PIECES (124G), SERVINGS: ABOUT 6 SERVINGS PER CONTAINER. CALORIES 260, TOTAL FAT 6G (8% DV), SAT FAT 2.5G (13% DV), TRANS FAT 0G, COLEST. 40MG (13% DV), SODIUM 160MG (7% DV), TOTAL CARB 36G (13% DV), DIETARY FIBER 3G (11% DV), TOTAL SUGARS <1G (INCL. 0G ADDED SUGARS, 0% DV), PROTEIN 15G, VIT. D 0G (0% DV), CALCIUM 30MG (2% DV), IRON 3.2MG (20% DV), POTAS. 290MG (6% DV)